Ebook-Whiskey Secrets Revealed

Maturation Process:

Aged for three years. Jacobschild Whisky is matured in first-fill American oak barrels, which gives it a distinct character and intense flavors.

Filtering:

This whisky does not undergo chill filtration, a practice that removes some of the whisky's natural substances but can also diminish the intensity of its flavor. The lack of chill filtration means that Jacobschild retains a richer, fuller flavor profile.

Alcohol content:

Jacobschild is bottled at a higher than average alcohol content, often around 43% ABV, which intensifies its flavor and character.

Key Notes:

Jacobschild Whiskey is known for its vibrant notes of citrus fruits, vanilla, and a touch of spice.

Taste:

On the palate, it presents a rich texture with flavors of wild honey and vanilla and a touch of oak.

Completion:

The finish is long and smooth, with a pleasant lingering of fruit and vanilla notes.

Create Moments:

Jacobschild Whiskey is made for those who wish to enjoy life's moments while indulging in life's finest things.

For Connoisseurs:

This whisky is often recommended for whisky connoisseurs seeking a more authentic and intense experience.

Serving suggestion:

It can be enjoyed neat, with a little water to open up the flavors, or even in cocktails that call for a whisky with a strong character.